Champagne / Reims
Prestige des Sacres
Sélection Brut
Balanced. Full-bodied. Round. Lively.
This is a wine that is a true sensory experience. Fine bubbles dot the surface while the deep golden color brings you into a complex flavor palate. You'll experience plenty of body and a bouquet that lasts but there's also a delicacy to this wine, which creates an interesting paradox and a wonderful taste experience.
The way this wine has been balanced is a true testament to the art of winemaking. The black grapes give roundness, fruity notes and body. The Chardonnay provides the freshness and finesse.
Excellent as an aperitif with appetizers. The 3 different grapes lend themselves well to any dish that includes a sauce, a reduction or a jelly, or as a nice counterweight to a cake containing cream and/or chocolate. Or pair with pasta or soup dishes, recipes with fried or grilled vegetables, and white meat dishes. Thanks to its elegance, it's ideal for marking an important event, at work or personal.
Recommended serving temperature: 8°/9° C.
Bottle: 0.375 1t. - 0.750 1t. - 1.500 1t. / 12% Vol.
MEDALS & AWARDS
Silver Medal - Gilbert & Gaillard 2021 - 83/100
Silver Medal - Vinordic 2020
Guide Hachette des Vins 2020*
Gold Medal - Prix + Plaisir - Bettane + Desseauve 2018
Bronze Medal - DECANTER 2017
Bronze Medal - IWSC 2017
Silver Medal - Concours Général Agricole 2015
Silver Medal - The International Wine Challenge 2015
Gold Medal - Concours Général Agricole 2014 GOLD
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Champagne / Reims
H. D'Arlemont
Brut
Mineral. Floral. Unique. Fruity.
For this Cuvée, black berries from the vineyards between the regions of Janvry, Getmigny and Rosnay have been selected. This terroir provides grapes (three vintages of Pinot Meunier at 85% and Pinot Noir at 15%) that are uniquely flavorsome.
The fragrance brings fresh notes of minerality, citrus fruits, unripe red fruits, white flowers, lime, bread crust and nuances of yeast. At the palate, mineral and savory notes enhance the structure with a final note of ripe fruit to round out and reveal the completeness of this unique Champagne.
This wine has been rested on the lees for three years with three months in the cellar after dégorgement to enhance the complexity of its flavor.
Recommended serving temperature: 8°/9° C.
Bottle: 0,750 lt. / 12% Vol.
MEDALS & AWARDS
Gold Medal – Wine and Spirit Competition 2015
Silver Medal - Concours Général Agricole 2015
Silver Medal - Concours Général Agricole 2014
Silver Medal - Vinalies Internationales 2013
Bronze Medal - DECANTER World W. Awards 2013
Prix d’Excellence - Vinalies Nationales 2011
Silver Medal - Concours des Champagnes de la Propriété 2011
Premio Eccellenza 2007
Gran Premio di Eccellenza 2006
Medaglia d'Oro Paris 2003
Champagne / Reims
Ch de L'Auche
Cuvée Premier Cru Millésimato
Limited Edition 2014
96% Pinot Meunier, 4% Pinot Noir.
Complexity. Temperament. Power. Mineral.
When you pour this Cuvée, you'll notice its beautiful golden colour and a light mousse that develops into a perfect layer.
Lively, delicate bubbles rise in cords to the surface leading you into the first scent — subtle and fruity with notes of mandarin, quince, peach, plum, red apple and wild strawberry.
This wine has a complexity that will envelop and surprise you with its special "essential, earthy" note.
It is a Champagne with a moderate dosage (9.5 gr / l.), which feels elegant on the palate. The structure has mineral notes and a lingering, pleasant finish — a fine example of Pinot Meunier.
Ideal for aperitifs as well as to accompany festive canapés, appetizers, and meat or fish dishes. And with premium ingredients like caviar, truffles, oysters.
Recommended serving temperature: 8°/9° C.
Bottle: 0,750 lt. / 12% Vol.
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Champagne / Reims
Ch de L'Auche
Cuvée Rosé Brut
Elegant. Floral. Fruity.
This Rosé wine comes from a blend of Pinot Meunier (75%) and Pinot Noir (25%), of which a part is vinified in red.
This is a wine that has an elegance that envelops the senses and develops as you savor it. It constantly brings you back into its initial floral, fruity note, which combines beautifully with a balanced flow between acidity and flavor.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Recommended serving temperature: 8°/9° C.
Bottle: 0.750 1t. / 12% Vol.
Champagne / Reims
Ch de L'Auche
Sélection Brut
Round. Fruity. Intense.
You can taste the wisdom and skill of the winemakers of the Reims region in this Brut. All of the grapes in this wine are only taken from the first two presses, creating a bouquet that has remained consistent over the years. It has more vintages in union and the second fermentation is arranged for more years, on its yeast.
This Blanc de Noirs has a luxuriously round, fruity character owing to the 85% Pinot Meunier. The 15% Pinot Noir adds a vivid taste experience, giving the wine a strength and merit that can easily be enjoyed with game meat and cheese, as well as aperitive and starters.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Recommended serving temperature: 8°/9° C.
Bottle: 0,375 lt. – 0,750 lt. – 1,500 lt. – 3,000 lt. / 12% Vol.
Champagne / Reims
Ch de L'Auche
Tradition Brut
Fresh. Fruity. Punchy aroma.
Perfect for summer freshness. Try it alongside starters like parma ham and melon or figs, pizza, cold pasta and vegetables, cheeses and various cold cuts, raw fish, fried food, and biscuits. Or, pair it with raw fish and French fries.
This Blanc de Noirs is a beautiful blend of old and new, 40% is from previous vintages of Pinot Meunier (85%) and Pinot Noir (15%). This balanced mixture of flavours in this Blanc de Noirs creates an expansive bouquet of fresh fruit that lingers.
This Champagne has won numerous awards, most recently the Golden Medal awarded by the French Ministry of Agriculture in 2019. Special recognition for a special drop.
Recommended serving temperature: 8°/9° C.
Bottle: 0,750 lt. / 12% Vol.
Champagne / Reims
Charles de Courcelles
Brut
85% Pinot Meụnier and 15% Pinot Noir
Lively. Golden. Radiant.
This Cuvée is a breath of fresh air, with its beautiful gold color, green tones and fine, but vivacious, bubbles.
It has a radiance that only well-curated wines possess. Its liveliness makes it easy to drink in many ways — as an aperitif, with appetizers, first courses, and anything with vegetables and starches. Last but not least enjoyed with fruits!
Recommended serving temperature: 8-9° C.
Bottle: 0,750 lt. / 12% Vol.
Champagne / Reims
Charles de Courcelles
Rosé Brut
70% Pinot Meụnier, vinified in white
15% Pinot Noir, vinified in white
15% Pinot Meunier, vinified in red
Fruity. Balanced. Lively.
This delightful Champagne is bursting with succulent red fruit flavours — strawberry, raspberry and pomegranate. Its memorable pink-orange color brings a vibrancy and life to any occasion.
There is a lovely harmony and roundness at the palate, making it a perfect aperitif. Pair it with charcuterie and white meats. Or let the fruit notes sing with a seasonal fruit dessert, macarons, or small pastries.
Recommended serving temperature: 8-10° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Alsace
Cuveé de la Cathedral
Crémant Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
Recommended serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Alsace
Cave Du Roi Dagobert, Saint Eloi
Crémant d’Alsace Controlée
Harmony. Balance. Apple.
This wine is a splendid example of a traditional Crémant d’Alsace. Pinot Noir grapes were carefully selected before undergoing two fermentations, first in the tank and then in the bottle as per the traditional method, for at least 36 months.
The flavours that come through create a pleasant harmony. There's a discreet fruity note that will remind you of green apple.
For this reason, it balances out the salty notes of cured game meats and crudités, as well as other savory dishes, particularly fish and shellfish.
Recommended serving temperature: 8°/9° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Alsace
Cave Du Roi Dagobert
Crémant AOC Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
Recommended serving temperature:: 8/10° C.
Bottle: 0,750 lt. / 12,5% Vol.
Sparkling / Alsace
Le Jardin Trebogad
Crémant Brut AOC Organic
Pétillant Naturel!
Natural. Light. Floral. Fruity.
The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Recommended serving temperature: 8 ° C
Bottle: 0,750 lt. / 12.50% Vol.
Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Recommended serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Recommended serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
Recommended serving temperature: 7°/8° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
Excellent structure. Floral. Fruity.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Recommended serving temperature: 7°/8° C.
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
White flowers. Peach. Acacia.
Sometimes an evening calls for a sparkling wine that is full of vibrancy and character. This Cuvée Millesimato is exactly that. Richly perfumed with white flowers and peach, as well as acacia, you will discover a little bit more with every sip. The visual interest of its bright, golden-yellow color brings you into an authentic example of how the character of Glera grapes are expertly used in wines.
In terms of pairings, this wine is a great savoury, all-rounder. It works extremely well with freshly fried dishes, pasta and anything containing eggs. A great option to enjoy a glass with friends as an aperitivo or to celebrate a special occasion.
Recommended serving temperature: 7° C.
Bottle: 0,750 lt. / 11% Vol.
Sparkling / Veneto
Solar Agnese
Cuvée La Vie en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Recommended serving temperature: 7°/8° C.
Bottle: 0,750 lt. / 11% Vol.
Red / Veneto
Eclissi L’una Rossa
Cabernet I.G.T. delle Venezie
Intense. Spicy. Nuanced. Herbaceous.
You'll notice this wine's delightful color straight away — a bright ruby red with light purple reflections.
This is a red that has an excellently balanced structure. It is lively and rich with a great acidity and sapidity. A delicate, herbaceous scent and notes of wild berries balance notes of green pepper and spices.
It's a wine that is intense and rich in nuance, yet still maintains a softness that pairs well with many savoury dishes — pasta, boiled and grilled meats, roasts, game, and aged cheeses.
Serving temperature: 14° C.
Bottle: 0,750 lt. / 12,5% Vol.
Red / Veneto
Eclissi L’una Rossa
Malbech I.G.T. delle Venezie
Vibrant. Berries. Herbaceous. Velvety.
This plush, vibrant red wine brings wonderful raspberry and blackberry notes to its aroma. It has a slightly herbaceous flavour, which makes it a great choice to pair with snacks, cold cuts, cheeses and roasted chestnuts.
It also has the easy-drinking charm of a wine that can be enjoyed alone — a soft, velvety body works in harmony with pleasantly tannic and sweet flavours.
Serving temperature: 14°/16° C.
Bottle: 0,750 lt. / 12,5% Vol.
Red / Veneto
Eclissi L’una Rossa
Merlot I.G.T. delle Venezie
Berries. Mediterranean Spices. Softness.
This color of this delicious wine, ruby red and purple, lends itself well to the taste experience of raspberry, blackberry, and ripe cherry notes. You'll also find hints of Mediterranean spices in the finish adding a lovely complexity.
Enjoy the soft, velvet sensation with everything from grilled meats, roasts, baked fish, to medium-aged cheeses.
Recommended serving temperature: 14°/16° C.
Bottle: 0,750 lt. / 12,5% Vol.
Red / Emilia Romagna
Palazzo Astolfi Silvano
Sangiovese Superiore Romagna D.O.C.
Spicy. Small summer Fruity. Special.
From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.
The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
Drink this with hearty food: pasta, lasagna, game appetizers, boiled meats of all kinds, and medium-aged cheeses.
Recommended serving temperature: 14° C.
Bottle: 0,750 lt. / 13,5% Vol.
White / Alsace
Cave du Roi Dagobert
Jardin de Trebogad Gewurztraminer 2018 Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 13% Vol.
White / Alsace
Cave du Roi Dagobert
Pinot Blanc Tradition
Pear. Citrus. White Flowers.
This lovely light gold wine is great for every day. It's fruity and floral at the nose, delivering a pleasant experience straight away. There are aromas of apple, pear, citrus and white flowers on the palate that create an overall tasty wine that always delivers.
Try it with: salmon or quiche Lorraine, fish with white butter, onion pie, pasta, risotto, and vegetables.
Serving temperature: 8-9° C.
Bottle: 0,750 lt. / 13% Vol.
White / Alsace
Cave du Roi Dagobert
Sélection Riesling
Golden Medal in 2017
Delicate. Intense. Floral.
Alsace people consider Riesling the true "grand vin" and this is a perfect example of this, traditional drop. It's a wine that feels vibrantly alive. The interplay between hardness and delicacy creates a harmony that is truly intriguing to the palate. This balance and these characteristics are typical of a great Riesling. They are challenging to achieve, making this wine all the more special to indulge in.
You'll find floral aromas and fragrances typical of Rieslings from the Alsace region. It's best served with starters, soups, vegetables, grilled fish or in a sauce like guazzetto. It also works particularly well with white meats (boiled and grilled), porks, and cheeses.
Serving temperature: 8-9° C.
Bottle: 0,750 lt. / 12% Vol.
MEDALS & AWARDS
Gold Medal Colmar 2020
White / Alsace
Cave du Roi Dagobert
Tradition Riesling
Crisp. Floral. Citrus.
This is a classic Riesling with its beautiful golden yellow color and bright reflection. Expect notes of floral, fresh citrus and a minerality at the nose.
The palate is fresh — this is an honest wine that meets you with a crisp acidity and a lively, balanced finish.
Pairing suggestions: cold appetizers, Russian salad, vegetables with acrid notes: asparagus, onion, artichoke, mushroom, snail, crab claw, Lorraine quiche, goat cheese, pizza.
Serving temperature: 8-9° C.
Bottle: 0,750 lt. / 12.5% Vol.
White / Alsace
Cave du Roi Dagobert
Gewürztraminer Le Jardin de Dagobert
Organic
Rose. Dried Flowers. Exotic fruit. Natural.
This organic Gerwurztraminer's golden yellow color, transports you to "le Jardin" with its luxuriously delicate flavor bouquet. Enjoy the fragrance of yellow rose, dried flowers, exotic fruits, and lychee.
A fresh, honest, drop, the taste evolves and brings you into an elegant journey until the very last note of rose petals.
The grapes in this organic range, "le Jardin de Dagobert", are sourced from vignerons who only use all-natural products in their vineyard. The wines are made following the European ordinance for organic viticulture.
This is the kind of complex bouquet that goes perfectly with cheese and charcuterie, cakes and desserts.
Serving temperature: 7° C.
Bottle: 0,750 lt. / 13% Vol.
White / Alsace
Cave du Roi Dagobert
Gewürztraminer Jardin de Trebogad 2018 Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 13% Vol.
White / Veneto
Eclissi L'Una Bianca
Chardonnay I.G.T. delle Venezie
Floral. Citrus. Fullness.
Expect a refined taste to this Chardonnay, with its pleasantly floral, fruity bouquet. It has a rich fullness on the palate with a well-balanced acidity that brings out the notes of white flowers and wisteria.
You'll find that this Chardonnay has a long, intense aftertaste with citrus notes — a fantastic wine to have an aperitif, with appetizers and first courses, fish dishes, vegetables and slightly seasoned cheeses.
Serving temperature: 10-12° C.
Bottle: 0,750 lt. / 12.5% Vol.
White / Veneto
Eclissi L'Una Bianca
Pinot Grigio I.G.T. delle Venezie
Wildflowers. Peaches. Citrus.
This is a charming example of a Pinot Grigio. It's beautiful golden color lead you into a lingering, fruity aroma with lovely floral notes reminiscent of wildflowers, peaches, and citrus.
You'll find a balance of softness and acidity that give this wine an elegant refinement that pairs well with light appetizers, fish, shellfish, minestrone, and white meats. It also goes extremely with raw ham, such as Parma ham.
Serving temperature: 8-10° C.
Bottle: 0,750 lt. / 12.5% Vol.
White / Veneto
Eclissi L'Una Bianca
Tai I.G.T. delle Venezie
Wildflowers. Sweet Almond. Aromatic Herbs.
This is an interesting wine, full of complexity, but one which doesn't overpower a meal. Its bouquet is intense and delicate, with hints of wildflowers, yellow apple, sweet almond and notes of fresh aromatic herbs.
It has a lingering freshness owing to its slightly mineral, balanced acidity. Pair this wine with asparagus, fish, shellfish, risotto, spaghetti, or a herby omelette. It also works wonderfully with Parma ham and finger food, or to accompany a cheese platter.
Serving temperature: 8°-10° C.
Bottle: 0,750 lt. / 12.5% Vol.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Cuvée de la Cathédral Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Natural. Light. Floral. Fruity.
This wine is Pétillant Naturel. The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Dagobert Brut A.O.C. Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Jardin de Trebogad Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
White / Alsace
Cave de Roi Dagobert
Pinot Gris Jardin de Trebogad Organic
Sweet. Floral. Smoky.
This certified organic wine (FR-BIO-01) has a lovely balance of sweet and smoky. It has a beautiful sun-ripened pale yellow color that lends itself well to the lightness and finesse of this wine.
Floral notes of rose petals and dried fruit and a slight smoky scent are present on the nose. The mouth is sweet with a pleasant softness that leads to savory notes in the finish.
Pair this wine with appetizers, duck, beef carpaccio, frog, zander, leek quiche, fondue.
